Skinfood Buttery Cheek Cake Twin 03 Apricot Yogurt (9.5gm)

SKINFOOD Buttery Cheek Cake Twin 9.5g (03 APRICOT YOGURT) Ingridients

Talc, magnesium/potassium/silicon/fluoride/hydroxide/oxide, aluminum starch octenylsuccinate, synthetic fluorophlogopite, barium sulfate, nylon-12, cetearylethylhexanoate, HDI/trimethylhexyllactone crosspolymer, dimethicone, phenyltrimethicone, squalane, trimethylsiloxysilicate, methicone, magnesium aluminum silicate, shea butter (2.35 mg), palm kernel butter (2.35 mg), acrylamide/sodium acryloyldimethyl taurate copolymer, silica, isohexadecane, polysorbate 80, tin oxide, sorbitanoleate, 1,2-hexanediol, caprylyl glycol, sodium dehydroacetate, ethylhexyl glycerin, mica, titanium dioxide, yellow iron oxide, red iron oxide, red talc No. 226 3-2, magnesium/potassium/silicon/fluoride/hydroxide/oxide, aluminum starch octenyl succinate, barium sulfate, nylon-12, cetearyl ethyl hexanoate, HDI/trimethylhexyllactone crosspolymer, dimethicone, phenyltrimethicone, squalane, trimethylsiloxysilicate, synthetic fluorophlogopite, methicone, magnesium aluminum silicate, shea butter (2.35 mg), palm kernel butter.

How To Use?

Initially, you can apply a light pigment. For a more intense color, gently pat the product onto the surface several times before applying. Start by applying the pale color as a base and add the spot color to the "Apple Zone" or "Z Zone" of your cheeks. For a flawless finish, blend the two shades together.